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Txakoli de Álava : ウィキペディア英語版 | Txakoli de Álava
Txakoli de Álava (Basque) or Chacolí de Álava (Spanish) is a Spanish Denominación de Origen (DO) ((バスク語:Jatorrizko Deitura)) for wines, located around the towns of Amurrio, Llodio, Artziniega, Okondo and Aiara in the province of Alava, Basque Country, Spain. Txacolí is a thin white acidic wine that can be naturally fizzy and is traditionally served like cider, poured from a height into the glass. ==History== This DO was created in 1989 on the initiative of the five remaining txacolí producers in the province. In that year there were only 5 ha under vines producing txacolí. However wine had traditionally been made in this manner for hundreds of years and was popular from the Middle Ages up to the end of the 19th Century, when the vines were devastated by the phylloxera virus and the effects of industrialization of the Basque Country.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Txakoli de Álava」の詳細全文を読む
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